BEEF STEW WITH PEARL BARLEY - REGULAR - FIREPOT

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.

Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley.

We slow-cook our beef with a spoonful of tamarind to create a depth of flavour.

Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.

• Weight: 110g (regular)
• Calories: 520kcal (regular)
  
• Water usage: 280ml (regular)

Beef Mince (20%), Potato (20%), Celeriac (18%), Carrot (10%), Onion, Celery, Pearl Barley (5%), Olive Oil, Beef Stock, Salt, Pepper, Treacle, Cider Vinegar, Tamarind, Thyme.

Allergens: Celeriac, celery, pearl barley